Aloysia triphylla
Lemon Verbena
Small white flowers in late summer/fall. Leaves have a strong lemon scent, bright green.
Growing & Maintenance Tips
Needs well-drained soil in full sun. Good for culinary uses, such as: fruit salads, lemonade, baked apples and sponge cakes, even in poultry or fish dishes or for stuffing recipes. Also great for potpourris.
Interesting Information
Like most perennial herbs, lemon verbena gains in taste and fragrance, so try to keep the plant from year to year. This is an American native herb.
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