4605 Olive Street
Saint Louis, Missouri 63108

314 · 454 · 6868

Anethum graveolens 'Fernleaf'

Fernleaf Dill

White umbels of flowers in mid summer, flower heads bear seeds with a celery/anise combination flavor. Attractive feathery blue-green lacey foliage.

Growing & Maintenance Tips
Needs well-drained soil in full sun. This herb can be used in vegetable dishes, cheese spreads, and fish dishes. Also great in homemade soups. The French use the whole seed in cakes, cookies, and pastries. Also used in pickling and cooking.

Interesting Information
The name is derived from the old Norse word "dilla", meaning "to dull", and the seeds were given to babies to make them sleep.

Plant Type Herb		Bloom Color White		Foliage Color Feathery Green
Height 32-36 Inches		Spread 16-20 Inches
USDA Hardiness Zone Annual		Patented No

Artemisia dracunculus (French Tarragon 'Sativa')	Origanum majorana (Sweet Marjoram )
Foeniculum vulgare (Fennel )

Characteristics & Attributes