The best part of having an on-site garden is our ability to take the freshest, in-season ingredients and turn them into a beautiful dish in a moments notice. Today Sarah harvested radishes in our hoop house and with the help of Chef Scott, those radishes will make their way onto our specials menu this weekend. We hope you’ll come enjoy a small plate of our Bowood grown radishes and house-made butter. A true taste of the season. Happy Spring everyone!