Saturday April 27th
Taught by Kathie Hoyer
Tomatoes and peppers are the cornerstones of the summer vegetable garden, well worth the investment of a little time and energy. They happily provide ongoing, fresh-eating crops all season as well as abundant harvests of tasty fruit to preserve for winter enjoyment. Whether you are a beginner or have been gardening awhile, we’ll have tips and tricks and plenty of time for sharing, questions and discussion. Workshop is limited to 20 participants.