Studio Classes

Intro to Fermenting Cabbage with Cafe Osage

By July 9, 2019 No Comments

Saturday August 10th

2:00 – 4:00 PM

Taught by Neal Bukiet


Learn the basics behind fermenting cabbage from the summer garden with Neal Bukiet of Cafe Osage. In this workshop, you will make and can sauerkraut while tasting dishes featuring fermented cabbage. You’ll go home with recipe cards, your sauerkraut, and jars of cafe-made mustard and kimchi.Workshop is limited to 12 participants. Call 314-454-6868 to reserve your spot.

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