Saturday August 10th
Taught by Neal Bukiet
Learn the basics behind fermenting cabbage from the summer garden with Neal Bukiet of Cafe Osage. In this workshop, you will make and can sauerkraut while tasting dishes featuring fermented cabbage. You’ll go home with recipe cards, your sauerkraut, and jars of cafe-made mustard and kimchi.Workshop is limited to 12 participants. Call 314-454-6868 to reserve your spot.