HOURS OF OPERATION

Monday – Friday 7:00-2:00
Saturday – Sunday 8:00-2:00

4605 Olive St.
St. Louis, MO 63108

Tucked neatly into plant-filled Bowood, Café Osage is a bright, light filled bistro with a menu balancing breakfast and lunch classics with modern adaptations.

Cafe Osage gets its name from the Osage Orange trees that line our farm, Bowood Farms, in Clarksville, Missouri. The highly prized wood of the Osage Orange tree was made into bows by the Native Americans.

Chef Scott Davis’ focus is always on seasonal, garden fresh fare, much of which is grown in our own Central West End garden. You will be welcomed with beautiful views, whether you are gazing into the courtyard or dining al fresco among the plants.

Tucked neatly into plant-filled Bowood, Cafe Osage is a bright, light filled bistro with a menu balancing breakfast and lunch classics with modern adaptations.

Cafe Osage gets its name from the Osage Orange trees that line our farm, Bowood Farms, in Clarksville, Missouri. The highly prized wood of the Osage Orange tree was made into bows by the Native Americans.

Chef Scott Davis’ focus is always on seasonal, garden fresh fare, much of which is grown in our own Central West End garden. You will be welcomed with beautiful views, whether you are gazing into the courtyard or dining al fresco among the plants.

HOURS OF OPERATION

Mon thru Fri 7AM – 2PM
Sat & Sun 8AM – 2PM

4605 Olive St.
St. Louis, MO 63108

(314) 454-6868

The Menu

COCKTAILS

Mimosa

8

orange, grapefruit or mango

Bellini

9

peach nectar, peach liqueur, adamique prosecco

Kir Framboise

9

raspberry liqueur, adami prosecco

Bloody Mary

10

pinckney bend vodka, house-made mix, pickled vegetables

Lavishly Lavender

10

Barr Hill raw honey infused gin, lavender, lemon

Bowood, Berries & Bourbon

10

union horse reserve bourbon, limoncello, blackberry,
angostura bitters

Grapefruit Mint Margarita

10

cimarrón reposado tequila, cointreau, lime, mint
SPARKLING SODAS

Original

4

Make it boozy

8

ginger peach shrub
basil + citrus
grapefruit + mint

+ bourbon
+ gin
+ sauvignon blanc

WINE

Saint Hilaire Brut

8

france 2016

Bodegas Breca Rose

9

spain 2018

The Pinot Project Pinot Noir

8

california 2017

The Pinot Project Pinot Grigio

8

italy 2017
BEER

Earthbound Meteor IPA

5

UCBC Underdog Lager

5

Earthbound Blonde Ale

5

Lemonade

4

Orange Juice

4/6

Coke, Diet Coke

2

Iced Tea

3

Tea

3

firepot: breakfast
big heart: edith grey, green,
mint + lavender, turmeric

Big Heart Latte

5

chai, turmeric or matcha

Cold Brew Coffee

4

12oz French Press

market price

rotating selection, single origin

Coffee

3

Espresso

3

Mocha or Hot Chocolate

4

Flavored Coffee Syrups

1

vanilla, hazelnut, rosemary, lavender

Sourdough Pancakes

12

cherry compote, maple syrup

French Toast

12

maple mascarpone, orange, oat-less granola

Granola + Yogurt

8

fresh fruit

Classic Breakfast

11

two eggs, breakfast potatoes, toast, choice of turkey sausage, pork sausage bacon, or avocado

Poached Eggs & Lox

13

two eggs, greens, multi-grain

Pork Adobo & Grits

14

vinegar braise, fresno chili, sunny egg

Artichoke Omelet

13

feta & spinach, salad or toast

Tomato Benedict

15

ham, tomato and poached egg on an english muffin, sauce churn, salad or potatoes

Sweet Potato Rosti

12

apple, scrambled eggs, tomato jam
PASTRIES

Gluten Free Financier

5

coconut, pistachio

Buttermilk Biscuits

5

ricotta, honey, bee pollen
SMALL PLATES

Fruit Plate

8

pink peppercorn syrup, crème fraîche

Roasted Beets

8

ricotta, everything seasoning

Fried Brussels Sprouts

8

honey, sunflower seeds

Tomato Soup

7

crème fraîche, chives

Smoked Whitefish

8

english muffin
SANDWICHES

Roasted Turkey Club

14

lettuce, tomato, sourdough, bacon or avocado

Garden

12

roasted red pepper, pickled, cucumbers, tomato, greens & chimichurri goat cheese, multi-grain

Osage Burger

14

grass-fed beef, gruyère, lettuce, tomato jam

Vegetable Melt

13

asparagus, kohlrabi, caramelized onion, mushrooms, gouda

Ham & Cheddar

13

garden chutney on rye

served with chips, salad or soup

PLATES

Roasted Salmon Salad

15

white bean puree, matcha butter, dukkah, celery seed vinaigrette

Moroccan Grilled Chicken

14

dates, almonds, carrots, saffron rice

Chickpea Toast

14

eggplant, tahini yogurt, israeli salad, poached egg on brioche

Garden Salad

9

featuring produce from our garden, sherry shallot vinaigrette
add chicken 5
add salmon 6
add avocado 4
DESSERTS

Olive Oil Cake

6

orange marmalade

Chocolate Pudding

6

beet ginger ganache

Carrot Cake

6

graham frosting

bacon & eggs

5

with toast or fruit

silver dollar pancakes

5

maple syrup

oatmeal

5

apple raisin

french toast

5

maple syrup

english muffin pizza

5

with chips or fruit

pb&j

5

with chips or fruit

The Menu

COCKTAILS

Mimosa

8

orange, grapefruit or mango

Bellini

9

peach nectar, peach liqueur, adami prosecco

Kir Framboise

9

raspberry liqueur, adami prosecco

Bloody Mary

10

pinckney bend vodka, house-made mix, pickled vegetables

Lavishly Lavender

10

barr hill raw honey infused gin, lavender, lemon

Bowood, Berries & Bourbon

10

union horse reserve bourbon, limoncello, blackberry,
angostura bitters

Grapefruit Mint Margarita

10

cimarrón reposado tequila, cointreau, lime, mint
SPARKLING SODAS

Original

4

Make it boozy

8

ginger peach shrub
basil + citrus
grapefruit + mint

+ bourbon
+ gin
+ sauvignon blanc

WINE

Saint Hilaire Brut

8/28

france 2016

Bodegas Breca Rose

9/34

spain 2018

The Pinot Project Pinot Noir

8

california 2017

The Pinot Project Pinot Grigio

8

italy 2017
BEER

Earthbound Meteor IPA

5

UCBC Underdog Lager

5

Earthbound Blonde Ale

5

Lemonade

4

Orange Juice

4/6

Coke, Diet Coke

2

Iced Tea

3

Tea

3

firepot: breakfast
big heart: edith grey, green,
mint + lavender, turmeric

Big Heart Latte

5

chai, turmeric or matcha

Cold Brew Coffee

4

12 oz French Press

market price

rotating selection, single origin

Coffee

3

Espresso

3

Mocha or Hot Chocolate

4

Flavored Coffee Syrups

1

vanilla, hazelnut, rosemary, lavender

Sourdough Pancakes

12

cherry compote, maple syrup

French Toast

12

maple mascarpone, orange, oat-less granola

Granola + Yogurt

8

fresh fruit

Classic Breakfast

11

two eggs, breakfast potatoes, toast, choice of turkey sausage, pork sausage bacon, or avocado

Poached Eggs

13

two eggs, greens, lox or prosciutto, toast

Pork Adobo & Grits

14

vinegar braised, fresno chili, sunny egg

Artichoke Omelet

13

feta & spinach, salad or toast

Tomato Benedict

15

ham, tomato and poached egg on an english muffin, sauce chyron, salad or potatoes

Sweet Potato Rosti

12

apple, scrambled eggs, tomato jam
PASTRIES

Gluten Free Financier

5

coconut, pistachio

Buttermilk Biscuits

5

ricotta, honey, bee pollen
SMALL PLATES

Fruit Plate

8

pink peppercorn syrup, crème fraîche

Roasted Beets

8

ricotta, everything seasoning

Fried Brussels Sprouts

8

honey, sunflower seeds

Tomato Soup

7

crème fraîche, chives

Smoked Whitefish

8

english muffin
SANDWICHES

Roasted Turkey Club

14

lettuce, tomato, sourdough, bacon or avocado

Garden

12

roasted red pepper, pickled, cucumbers, tomato, greens & chimichurri goat cheese, multi-grain

Osage Burger

14

grass-fed beef, gruyère, lettuce, tomato jam

Vegetable Melt

13

asparagus, kohlrabi, caramelized onion, mushrooms, gouda

Ham & Cheddar

13

garden chutney on rye

served with chips, salad or soup

PLATES

Roasted Salmon Salad

15

white bean puree, matcha butter, dukkah, celery seed vinaigrette

Moroccan Grilled Chicken

14

dates, almonds, carrots, saffron rice

Chickpea Toast

14

eggplant, tahini yogurt, israeli salad, poached egg on brioche

Garden Salad

8

featuring produce from our garden, sherry shallot vinaigrette
add avocado 4
add chicken 5
add salmon 6
DESSERTS

Olive Oil Cake

6

orange marmalade

Carrot Cake

6

graham frosting

Chocolate Pudding

6

beet ginger ganache

bacon & eggs

5

with toast or fruit

silver dollar pancakes

5

maple syrup

oatmeal

5

apple raisin

french toast

5

maple syrup

english muffin pizza

5

with chips or fruit

pb&j

5

with chips or fruit

Our menu is a highlight of what we are growing in the garden.

Growing produce in our 1/4 acre, Central West End garden and hoop house, allows us to provide high quality, fresh ingredients in our dishes. It also gives us the ability to grow unique ingredients that we might not be able to find elsewhere. In addition, the roof of our restaurant is home to an herb garden, a strawberry patch and endless edible flowers. This provides garnish for our dishes and important ingredients for our house-made herbal sodas and cocktails.

Our menu is a highlight of what we are growing in the garden.

Growing produce in our 1/4 acre, Central West End garden and hoop-house, allows us to provide high quality, fresh ingredients in our dishes. It also gives us the ability to grow unique ingredients that we might not be able to find elsewhere. In addition, the roof of our restaurant is home to an herb garden, a strawberry patch and endless edible flowers. This provides garnish for our dishes and important ingredients for our house-made herbal sodas and cocktails.

Here's a sample of what you'll find growing in our garden throughout the year.

  • Tomatoes
  • Radishes
  • Mixed Lettuces
  • Eggplant
  • Assorted Herbs
  • Onions
  • Garlic
  • Pepper
  • Squash
  • Cucumbers
  • Micro Greens
  • Mixed Greens
  • Beans
  • Beets
  • Carrots
  • Okra
  • Leeks
  • Sunchokes

Here's a sample of what you'll find growing in our garden throughout the year.

  • Tomatoes
  • Radishes
  • Mixed Lettuces
  • Eggplant
  • Assorted Herbs
  • Onions
  • Garlic
  • Pepper
  • Squash
  • Cucumbers
  • Micro Greens
  • Mixed Greens
  • Beans
  • Beets
  • Carrots
  • Okra
  • Leeks
  • Sunchokes